{"id":129,"date":"2022-07-21T03:39:43","date_gmt":"2022-07-21T03:39:43","guid":{"rendered":"https:\/\/someja.org\/?page_id=129"},"modified":"2022-07-21T04:08:31","modified_gmt":"2022-07-21T04:08:31","slug":"comida-y-bebida","status":"publish","type":"page","link":"https:\/\/someja.org\/?page_id=129","title":{"rendered":"Comida y bebida"},"content":{"rendered":"\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"685\" src=\"https:\/\/someja.org\/wp-content\/uploads\/2022\/07\/Comida-Japonesa-1024x685.jpg\" alt=\"\" class=\"wp-image-130 size-full\" srcset=\"https:\/\/someja.org\/wp-content\/uploads\/2022\/07\/Comida-Japonesa-1024x685.jpg 1024w, https:\/\/someja.org\/wp-content\/uploads\/2022\/07\/Comida-Japonesa-300x201.jpg 300w, https:\/\/someja.org\/wp-content\/uploads\/2022\/07\/Comida-Japonesa-768x514.jpg 768w, https:\/\/someja.org\/wp-content\/uploads\/2022\/07\/Comida-Japonesa-360x240.jpg 360w, https:\/\/someja.org\/wp-content\/uploads\/2022\/07\/Comida-Japonesa.jpg 1360w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p>En la comida tradicional japonesa, los ingredientes b\u00e1sicos son el arroz, las verduras, los encurtidos, el pescado o carne y la sopa hecha de pasta de soja <em>(miso)<\/em>.<\/p>\n\n\n\n<p>La salsa de soja <em>(shoyu)<\/em> es un condimento muy utilizado. <\/p>\n\n\n\n<p>Tambi\u00e9n se comen algas secas <em>(nori)<\/em> con arroz, lo cual constituye un alimento muy sano. <\/p>\n\n\n\n<p>Es famoso en Jap\u00f3n el plato hecho con rebanadas delgadas de pescado crudo<em> (sashimi),<\/em> servido con r\u00e1bano picante verde <em>(wasabi)<\/em>.<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>En la comida tradicional japonesa, los ingredientes b\u00e1sicos son el arroz, las verduras, los encurtidos, el pescado o carne y la sopa hecha de pasta de soja (miso). La salsa <a class=\"more-link\" href=\"https:\/\/someja.org\/?page_id=129\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-129","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/someja.org\/index.php?rest_route=\/wp\/v2\/pages\/129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/someja.org\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/someja.org\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/someja.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/someja.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=129"}],"version-history":[{"count":1,"href":"https:\/\/someja.org\/index.php?rest_route=\/wp\/v2\/pages\/129\/revisions"}],"predecessor-version":[{"id":131,"href":"https:\/\/someja.org\/index.php?rest_route=\/wp\/v2\/pages\/129\/revisions\/131"}],"wp:attachment":[{"href":"https:\/\/someja.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}